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SOCIAL MEDIAS: OPPORTUNITIES FOR LEARNING / TEACHING ENGLISH IN HIGHER EDUCATION
Volume 73, Issue 1 (2016), pp. 239–252
Irena Darginavičienė   Violeta Navickienė  

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https://doi.org/10.15181/tbb.v73i1.1276
Pub. online: 4 August 2022      Type: Article      Open accessOpen Access

Published
4 August 2022

Abstract

The greatest achievement of technology, the Internet, not only changed the lifestyles of the world population, but also created unheard of before opportunities for learning and teaching foreign languages. The development of digital technology provided the important shift from the informational Web 1.0 to the social Web 2.0, which allows involving users in active communication and collaboration with each other. The number of social media websites keeps constantly increasing, which makes them available to learners all over the world. The estimated number of social network users worldwide is 1.79 bn. Students’ familiarity with online social media has been reported in this article. The opportunities for applying the Internet websites in active learning / teaching of languages depend to a great extent on what sites learners are accustomed to using and how often. The findings on the use of social media websites are obtained from the survey completed by two samples of students of Klaipeda University. The research reveals that learners use (constantly or often) Facebook, YouTube, Twitter, Google, and Wikipedia. However collaborative editing, social bookmarking, weblogs and conversational sites are never used or even not familiar. The data imply that it is essential to increase learners’ training in application of social sites. Some statistical correlations between the data for both samples have been found by using the Software Package for Social Sciences (SPSS). There is either 99 % or 95 % probability that an observed Pearson’s correlation coefficients are not a chance finding. It means that the findings might be applied beyond the studied samples.

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Keywords
social media learning/teaching English statistical analysis

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