RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTH-WESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE
Pub. online: 4 August 2022
Type: Article
Open Access
Published
4 August 2022
4 August 2022
Abstract
The article is devoted to the analysis of rational and irrational conceptions about the bread baking flour, its substitutes and admixtures, as a component of a daily nutrition culture of dwellers of South-Western Historic-Ethnographic Macro-region of Ukraine. The main attention was paid to the analysis of ritual orders which regulated bread baking flour dealing with.