The period from the 16th to the 17th century is known for changes in material culture, especially in dining traditions, as different tableware appeared, replacing the dominant pottery of the medieval period. New types of technologically and functionally advanced vessels and dishes including Dutch and Italian tin-glazed earthenware, German stoneware, and a variety of slipwares were changing dining traditions across Europe. All this can be observed from the archaeological material uncovered in what is today Vilnius old town. Tableware from both western European and Ottoman manufacturers was found during archaeological excavations in Vilnius. Compared to the Middle Ages, the total number of imported wares increased significantly. Medieval tableware was very rare in Vilnius and available exclusively to individuals of high social classes but during the early modern period the situation changed. Imported pottery of the 16th and 17th centuries showed that inhabitants of the town were influenced by western dining traditions and usage of imported tableware in their everyday rituals had grown significantly. Focusing on this change traced from Vilnius old town archaeological material, the paper will examine whether imports
were available to the representatives of specific social classes or were widely known to the town’s community. Imported tableware as a marker of urban lifestyles suggests that town dwellers, especially noble families, monks and nuns used a variety of imported tableware. This fact represents that dining practices anchored into early modern Vilnius society and changed traditional dining practices.
Late Medieval and Early Modern Period stoneware production is often found in archaeological excavations around the world. The identification and analysis of these objects provides information about technical innovations, long-distance trade, and social and economic changes in societies. Stoneware vessels were used for pouring and storing liquids, and thus indicate changing drinking habits. Vessels are dated and classified by their surface treatment, the colour of the stoneware, and their decorative motifs, and are then associated with specific manufacturing centres by using a comparative method. The stoneware in Vilnius was produced at production sites in Siegburg, Cologne, Frechen, Raeren, Westerwald and Waldenburg. The earliest stoneware vessels could be associated with newcomers to the town; while in later periods their distribution indicates higher demand and usage in town dwellers’ households.