RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTH-WESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE
Volume 23, Issue 1 (2018), pp. 57–72
Pub. online: 28 March 2025
Type: Article
Open Access
Open Access
Published
28 March 2025
28 March 2025
Abstract
The article is devoted to the analysis of rational and irrational conceptions about the bread baking flour, its substitutes and admixtures, as a component of a daily nutrition culture of dwellers of South-Western Historic-Ethnographic Macro-region of Ukraine. The main attention was paid to the analysis of ritual orders which regulated bread baking flour dealing with.