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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">RFDS</journal-id>
      <journal-title-group>
        <journal-title>Regional Formation and Development Studies</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2029-9370</issn>
      <issn pub-type="ppub">2029-9370</issn>
      <publisher>
        <publisher-name>KU</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">12_ZITKIENE</article-id>
      <article-id pub-id-type="doi">10.15181/rfds.v31i2.2104</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>A Theoretical Approach to the Impact of Sustainable Development Components on Sustainable Consumption</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="Author">
          <name>
            <surname>Žitkienė</surname>
            <given-names>Rima</given-names>
          </name>
          <email xlink:href="mailto:rizit3@mruni.eu">rizit3@mruni.eu</email>
          <xref ref-type="aff" rid="j_RFDS_aff_000"/>
        </contrib>
        <aff id="j_RFDS_aff_000">Mykolas Romeris University</aff>
        <contrib contrib-type="Author">
          <name>
            <surname>Kunskaja</surname>
            <given-names>Svetlana</given-names>
          </name>
          <email xlink:href="mailto:svetlana.kunskaja@gmail.com">svetlana.kunskaja@gmail.com</email>
          <xref ref-type="aff" rid="j_RFDS_aff_001"/>
        </contrib>
        <aff id="j_RFDS_aff_001">Mykolas Romeris University</aff>
      </contrib-group>
      <volume>31</volume>
      <issue>2</issue>
      <fpage>126</fpage>
      <lpage>136</lpage>
      <permissions>
        <ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/>
      </permissions>
      <abstract>
        <p>The aim of this paper is to analyse concepts of sustainable development directed at addressing the needs of society and undertaking</p>
        <p>respective actions with regard to the components of sustainable development. Since sustainable consumption is related to producer</p>
        <p>and consumer positions, extra investment in more environmentally friendly and less polluting technologies, observance of fair-trade</p>
        <p>stipulations, and the search for compromises between the implementation of the goals of businesses and securing quality of life for</p>
        <p>society are very important. An analysis of the scientific literature and the provisions of the European Commission and international</p>
        <p>organisations reveals that the three components of sustainable development, economic, social and environmental, are highlighted.</p>
        <p>Responsible organisations that pursue the creation of a green image based on a sustainable business concept are producers of goods</p>
        <p>and suppliers of services in line with the needs of the responsible consumer. For this purpose, they are in a continuous search for harmony</p>
        <p>between economic growth, environmental protection, social justice and the consolidation of the rule of law, so that the balance</p>
        <p>between progress and the preservation of natural resources for future generations is maintained.</p>
      </abstract>
      <kwd-group>
        <label>Keywords</label>
        <kwd>sustainable consumption</kwd>
        <kwd>responsible consumption</kwd>
        <kwd>sustainable development</kwd>
        <kwd>green organisation</kwd>
      </kwd-group>
      <kwd-group kwd-group-type="JEL CODES">
        <label>JEL CODES</label>
        <kwd>M10</kwd>
        <kwd>Q01</kwd>
        <kwd>O10</kwd>
        <kwd>O30</kwd>
      </kwd-group>
    </article-meta>
  </front>
</article>
